Risotto II

This is the risotto! It's not the most photogenic food. A bit bland and lump looking. But its delicious.I was a little worried while making it because it took a long time for the rice to cook. And it needs to be coddled while it's on the stove. The butter and parmesan cheese do a lot for this dish. Also the wine. I doubled the amount of white wine from what was in the recipe. I also have a lot left over. Because it's so rich, my friend and I didn't have as much of it as I thought we would, last night. So I'm taking the risotto to work this morning and hopefully, it'll get gobbled up. Taking food to work seems to be the best strategy for getting rid of food in a hurry.